Sanabelle Sensitive Lamb

Poultry Meat (Fresh, 20%), Poultry Protein (Dried), Rice, Rice Flour, Animal Fat, Fresh Lamb (5%), Fresh Liver (5%), Liver Meal, Protein Hydrolyzate, Dried Beet Pulp (Desugared), Potato Protein, Linseed, Pea Fiber, Salmon Oil, Calcium Carbonate, Whole Egg (Dried), Fish Meal, Peas (Dried, 0.4%), Yeast (Dried, Incl. 0.1% Mannan Oligosaccharides, 0.06% Beta-Glucans), Potassium Chloride, Cranberries (Dried, 0.1%), Blueberries (Dried, 0.1%), Green-Lipped Mussels (Dried), Marigold Blossoms (Dried), Chicory (Dried), Yucca (Dried).

Analytical Components

Moisture 10.0%, Convertible Energy 421 kcal/100 g (17.56 MJ/kg), Protein 32.5%, Fat Content 22.5%, Crude Fiber 2.5%, Crude Ash 6.6%, Phosphorus 1.0 %, Calcium 1.15%, Sodium 0.45%, Potassium 0.63%, Magnesium 0.08%.

Nutritional Additives per kg 

Vitamin A 17,000 IU, Vitamin D3 1,500 IU, Vitamin B1 20 mg, Vitamin B2 20 mg, Vitamin B6 20 mg, Vitamin B12 40 mcg, Biotin 275 mcg, Pantothenic Acid 20 mg, Niacin 80 mg, Taurine 2,000 mg, Folic Acid 2.0 mg, Choline Chloride 2,450 mg, Vitamin E 150 mg.

Trace Elements per kg 

Zinc (As Amino Acid Zinc Chelate, Hydrate) 40 mg, Copper (As Cupric Sulfate Pentahydrate) 10 mg, Iodine (As Calcium Iodate, Anhydrous) 2.0 mg, Selenium (As Sodium Selenite) 0.2 mg, Zinc (As Zinc Oxide) 30 mg.

Technological Additives

Antioxidants

Miscellaneoush6>

Proportion of Meat or Proportion of Protein Source of Animal Origin: 59.10%

Proportion of Protein of Animal Origin to Total Protein: 86.60%